ROBINSON Chef Patissier (m/f/d)

From apple sorbet to zabaglione: your creations are the perfect finishing touch to our buffets. Whether at the gala buffet, the classic buffets or in the speciality restaurant, your desserts are a total work of art of sweet temptations.

OUR OFFER

• Living and working at a holiday destination
• An exceptional working atmosphere in a great team
• Free accommodation and catering
• Use of all club facilities incl. guest restaurant
• Career opportunities and regular training
• Secure employment abroad (including insurance)     

ABOUT THE JOB

• You make desserts and sweets, work at the buffet and adhere to quality standards
• Together with your team, you create culinary highlights that our guests will remember for a long time to come
• You show full commitment at special events and are happy to support your colleagues when help is needed

ABOUT YOU

• You have trained as a confectioner or chef
• You have professional experience as a patissier, ideally in the resort hotel industry
• You enjoy working with people in a multicultural environment
• You enjoy teamwork
• You work independently and responsibly

TUI Group is the world’s number one tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs who are well known for their special and unique atmosphere. 
This is partly due to the very innovative holiday concept we’ve designed, how warmly we treat each other and our guests, and especially because of our 4,500 ROBINS! They have continued the ROBINSON success story, which began over 50 years ago, in over 20 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment. 

ROBINS feel right at home where others have holiday!