ROBINSON Kitchen Butcher (m/f/d)

Culinary delights at themed buffets, in the speciality restaurant or during live cooking: in your job, you manage to inspire our guests with your high-quality meat and fish variations. You often demonstrate your cooking skills directly in front of the guests and receive feedback! 

OUR OFFER

• Living and working at a holiday destination
• An exceptional working atmosphere in a great team
• Free accommodation and catering
• Use of all club facilities incl. guest restaurant
• Career opportunities and regular training
• Secure employment abroad (including insurance)     

ABOUT THE JOB

• You prepare the meat products for our menus, buffets, the ROBINSON Bistroline and for special events
• You are a quality manager in your field, create quality comparisons and formulate the specifications for purchasing
• You check incoming deliveries for quality and quantity with expertise and take care of proper storage
• You are a host and team player and also support other teams in various activities
• Not only do you work behind the scenes, but you also receive direct feedback and plenty of praise from our guests and your colleagues at our barbecue stations

ABOUT YOU

• Training as a butcher, butcher or cook
• Team-orientated, independent and responsible way of working
• Commitment and ability to work in a team
• Enjoy dealing with guests

TUI Group is the world’s number one tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs who are well known for their special and unique atmosphere. 
This is partly due to the very innovative holiday concept we’ve designed, how warmly we treat each other and our guests, and especially because of our 4,500 ROBINS! They have continued the ROBINSON success story, which began over 50 years ago, in over 20 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment. 

ROBINS feel right at home where others have holiday!